For the last eight months I\u2019ve been working on a series of novels for young adults entitled Duke Miller: Food Critic! Inspired by the great Tintin books, my collection promises invigorating, inspiring and exciting mysteries for Tweeners and emerging foodies of all ages. Hopefully Duke will one day be made into a movie, a TV series and a Broadway play, always providing me with steady revenue streams from the sale of apparel, memorabilia, figurines and trading cards.<\/p>\n
Here are a couple of book synopses that I\u2019ve prepared for my publisher:<\/p>\n
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\u201cDuke Miller and the mystery of the over-spiced and runny eggs.\u201d<\/p>\n
Duke, a young American food critic, is the sort of man who always knows where he\u2019s going. He\u2019s not afraid to send food back or say something that he believes about homosexuals, even if it\u2019s not politically correct to do so. Duke, combining the brash individualism of the US with the delicate sophistication of Europe, travels the world reviewing restaurants with his constant companion, a miniature pot-bellied pig named Clipper.<\/p>\n
<\/a><\/p>\n In this introductory novel, Duke encounters a plate of over-spiced and runny eggs while on a trip in France, and investigates the mystery of how this happened. I do not want to give away the ending, but a flashlight plays a key role in solving the mystery!<\/p>\n <\/p>\n \u201cDuke Miller and that hostess from Montreal.\u201d<\/p>\n In this transitional book, Duke investigates his romantic feelings for Audrey, an older, seductive hostess from a Montreal bistro. However, it turns out that Audrey is not really in love with Duke but just wants to secure a good review for her restaurant, something that Clipper cottons on to long before Duke. In the end, \u2018Ce Coeur De Mien\u2019 gets the review it deserves and Duke and Clipper are once again set on their happy, wandering ways.<\/p>\n