Jack Kerouac\u2019s Lost Restaurant Reviews<\/p>\n
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Adega<\/p>\n
128 Palomino Drive<\/p>\n
San Francisco<\/p>\n
415. 866. 2014 (Reservations recommended)<\/p>\n
The fish\u2019s head, with eyes as gleamy as Brigitte Bardot staring up at you from the beach, the waves washing against her legs like the breath of angels that always knew your name and your love and your god, and the hot yes and now of it,<\/p>\n
<\/a><\/p>\n had been set on the bottom of the bowl so that it looked up at you as if asking you the question you always knew that one day you were to be asked, and beside it the chef had placed another piece of trout, this one rolled with herbs and sea salt and smoked just to the point of ruby-hued doneness, like a sunset fallingfallingfalling and then rising, now within. It was one of the most exquisite things I ate last year, and I would return to Adega in an explosive, radiant, madly speeding BOOM. Highly recommended.<\/p>\n